SEA BASS

Oven baked fillet of seabass, with mussels & king prawns

GAMBERONI AQLIO

Sauteed in a butter, fresh garlic, parsley, lemon & white wine sauce

GAMBERONI PIRI PIRI

Sauce of chili & fresh garlic, olive oil

GAMBERONI PROVINCIALE

Flambeed in sambuca, with a sauce of garlic, mixed herbs, tomato & white wine

GAMBERONI INFERNO

Sauce of hot chili & tomato with jalapenos

GRILLED SALMON

Simply grilled salmon fillet

SALMON CON GAMBERETTI

Grilled salmon with prawns in a cream and white wine sauce